Comment from Honour Annekins Harris
Time: March 17, 2009, 11:22 pm

I was looking for the “like” feature, then realized I wasn’t on FB anymore.

Comment from Bethany
Time: March 17, 2009, 11:48 pm

Is that a golden delicious? Girl, you need to try a Braeburn or a Pink Lady or best of all – Fuji!! “Delicious” apples really aren’t, in comparison! =)

Comment from Kelley
Time: March 18, 2009, 9:01 am

I agree with Bethany. The best, in my opinion, are honeycrisp. But they are rare to find this time of year and a little more spendy.

I find that for me, it’s easier to eat apples and other fruit if I cut them up. Maybe it’s because that is how I ate them as a kid. I don’t know–but it works.

WAY TO GO, AB!! I’m proud of you!

Comment from Becky Jo
Time: March 18, 2009, 9:22 am

try it with a little peanut butter … yum! Many days that is my lunch – little fruit, little protein … YUM-OH!

umm, did i mention, yum?

M,kay

Comment from Larissa
Time: March 18, 2009, 12:54 pm

I’m with Bethany – go with Fuji. They are crisp enough to really crack when you bite off a piece, but still sweet. Royal Gala would be second. Granny Smith if you like tart flavors.

NEVER Red Delicious. Blech.

Comment from trs
Time: March 19, 2009, 12:05 am

I am in the Fuji, Gala and Granny camp.

I used to love Granny Smith apples exclusively – but they’re a bit too tart for my taste these day. Fuji and Gala are perfect though!

Comment from Rachelle
Time: March 19, 2009, 11:52 pm

you must try honeycrisp! they are delicious.