“Daily Peek: A is for apple.”

1. March 17th, 2009 at 11:22 pm Honour Annekins Harris Says:

   I was looking for the “like” feature, then realized I wasn’t on FB anymore.

   
   
2. March 17th, 2009 at 11:48 pm Bethany Says:

   Is that a golden delicious? Girl, you need to try a Braeburn or a Pink Lady or best of all – Fuji!! “Delicious” apples really aren’t, in comparison! =)

   
   
3. March 18th, 2009 at 9:01 am Kelley Says:

   I agree with Bethany. The best, in my opinion, are honeycrisp. But they are rare to find this time of year and a little more spendy.

   I find that for me, it’s easier to eat apples and other fruit if I cut them up. Maybe it’s because that is how I ate them as a kid. I don’t know–but it works.

   WAY TO GO, AB!! I’m proud of you!

   
   
4. March 18th, 2009 at 9:22 am Becky Jo Says:

   try it with a little peanut butter … yum! Many days that is my lunch – little fruit, little protein … YUM-OH!

   umm, did i mention, yum?

   M,kay

   
   
5. March 18th, 2009 at 12:54 pm Larissa Says:

   I’m with Bethany – go with Fuji. They are crisp enough to really crack when you bite off a piece, but still sweet. Royal Gala would be second. Granny Smith if you like tart flavors.

   NEVER Red Delicious. Blech.

   
   
6. March 19th, 2009 at 12:05 am trs Says:

   I am in the Fuji, Gala and Granny camp.

   I used to love Granny Smith apples exclusively – but they’re a bit too tart for my taste these day. Fuji and Gala are perfect though!

   
   
7. March 19th, 2009 at 11:52 pm Rachelle Says:

   you must try honeycrisp! they are delicious.